our current selections

Finca La Estacada

Calzada Quinea by Finca La Estacada

Alto de Los Zorros

Pazo Pondal

Fuente Nogal

Sursum Corda

Viginti by Finca La Estacada

SECUA LATE HARVEST CHARDONNAY -  A sweet dessert wine with a golden yellow color, this wine has aromas of yellow apple and pear, with notes of honeysuckle. Lush but not overly sweet, on the mouth, you taste slight citrus followed by almond and honey, with a nice crisp finish.

11.5% ABV

Suggested Pairings - Apple Pie a la mode, NY Cheesecake, Dutch Stroopwafel

500 ml

CQ WHITE - A blend of Chardonnay & Sauvignon Blanc, this wine is light straw in color, with aromas of green apple, pear and mango. Fresh, fruity with lively acidity with a persistent and crisp finish. 

 12.5% ABV

Suggested Pairings - White Fishes, Grilled Pork Chops, Pasta with light cream sauces, Seafood

CQ ROSE FROM SYRAH - A beautiful light pink color is accentuated by notes of fresh strawberries and raspberries. Light & fresh on the palate with crunchy acidity and lengthy finish. 

13% ABV

Suggested Pairings - Asian cuisines, Paella, Chicken dishes, Seafood

CQ ROBLE - 100% Tempranillo Aged for 6 months in American Oak. Deep ruby in color, with aromas of fresh raspberries, cherry & baking spices. Fresh fruit on the palate with supple tannins leading to a lengthy finish.

 14.2% ABV

Suggested Pairings - Strong cheeses, charcuterie, Iberico Ham, Burgers, Duck

Also makes a great base for a refreshing Sangria!

CQ CRIANZA - 100% Tempranillo Aged for 12 months in American Oak. Beautiful ruby color offering aromas of toasted baking spices, ripe cherries, blackberries, a touch of cedar. Powerful yet elegant on the palate with loads of dark fruits, earth and firm yet supple tannins, this is another good choice for your Sangria pitcher.  

 14.4% ABV

Suggested Pairings - Wild game, lamb, braised pork, tomato based pastas

CQ VARIETAL RESERVA - A blend of Cabernet Sauvignon, Merlot, Syrah & Tempranillo aged for 18 months in American and French Oak Barrels. A gorgeous garnet color offering aromas of dark cherry, blackberry and cassis, with a touch of vanilla.  Elegant on the palate, with flavors of dark fruits, black pepper and leather. The finish is long, with touches of spice and black pepper.  89 points at Guia Peñin.

14.5% ABV

Suggested Pairings - Grilled Meats (Steaks, Brisket, Ribs), Roasted Lamb Chops, Duck

LENDA - Light straw in color, with aromas of green apple, mango and citrus. This Albariño is fresh, fruity with lively acidity with a persistent and crisp finish. Very easy drinking!

 12.5% ABV

Suggested Pairings - White Fishes, Pasta with light cream sauces, Seafood

LEIRA  - A beautiful golden straw color, this Albariño offers zesty lime aromas, as well as white peaches and white plums. Subtle grassy notes are followed by white flowers and a touchy of salinity with zippy acidity.  90 points awarded at Texsomm International and by James Suckling, 89 points at Guia Peñin.

13% ABV

Suggested Pairings - Sushi, Shellfish, especially Scallops

PONDAL - Voted in the Top 100 Wines of Spain, Awarded various Gold Medals and several 90+ point ratings (93 by James Suckling, 90 Guia Peñin), this Albariño is complex, elegant and offers the maximum expression of what Albariño truly is. Subtle florality, lemon, stone and citrus fruits all come together while balanced by a minerality and salinity that brings it all to a wonderfully persistent finish.

 13% ABV

Suggested Pairings - As with all Albariños, fish and seafood, but white meats and pasta offer wonderful pairings as well

   Alto de los Zorros AZ 4 MESES - A straight-forward Tempranillo aged 4 months in oak. Red fruits come through on the nose, with a touch of vanilla and some spice. Fruity and easy drinking, this will be your daily sipper.

14.5% ABV

Suggested Pairings - Full bodied fish like Tuna or Salmon, cheeses and Tapas

Alto de los Zorros AZ 10 MESES  - Aged 10 months in a combination of French and American Oak barrels, this Tempranillo is a beautiful dark cherry in color, with aromas of dark berries, vanilla and toast. Gold medal winner at Bacchus  and 89 points at Guia Peñin.

14.5% ABV

Suggested Pairings - Beef stews, Pasta Bolognese, and the Traditional Paella Valenciana

SURSUM CORDA GARNACHA - From the Cerebros region, this lovely and bright red is aged 4 months in a combination of French and American barrels. Powerful aromas of fresh red fruits, like strawberries, raspberries with a touch of spice, leading to an elegant finish with supple tannins. 90 point rating at Guia Peñin & Winner of Gold and Silver medals, less than 1,000 cases produced.

 14.5% ABV

Suggested Pairings - Red meats, lamb, roasts and cheeses

In celebration of their 20th year anniversary, Finca La Estacada released their new line, VIGINTI

MALBEC - Intense cherry red with a violet hue on the rim,  red fruits dominate on the nose, with a touch of vanilla, some floral notes and some spice. Fruity and smooth, but with great mouthfeel. Gold Medal winner at Berliner Wein Trophy 2022.

13.5% ABV

Suggested Pairings - a versatile wine to be paired with red meat, lamb, game, and full bodied fish like Tuna or Salmon, cheeses and Tapas

PETIT VERDOT  - Deep red in color, with aromas of dark berries, vanilla and toast. Herbal and floral notes add to a powerful finish with noticeable tannins. Gold Medal winner at Berliner Wein Trophy 2022.

14% ABV

Suggested Pairings - Hearty Beef stews, Rich meats and Game.